Double-Lid Japanese Donabe Pot - Elegant & Durable

Traditional Japanese Craftsmanship for Perfect Home-Cooked Meals

Experience the beauty of Japanese culture with the Japanese imported Wan Gu Yaki double-layer Japanese earthen pot small fresh casserole rice pot. This authentic donabe, crafted with the iconic Banko-yaki technique, combines functionality with artistry. Its double-layered lid design ensures perfectly cooked rice or soup, locking in moisture and flavor for every meal. The elegant black and blue glaze brings sophistication to your kitchen, making it not just a cooking tool but also a statement piece for your table.

Effortless Cooking with Heat-Retaining Durability

Engineered for both efficiency and durability, this sand pot is made from premium heat-resistant clay. It evenly distributes heat, ensuring consistent cooking results whether you're preparing slow-cooked stews, soups, or steamed rice. The double handles provide easy handling, while the sturdy base is perfect for gas stoves and open flames, offering versatility for every culinary creation.

Aesthetic and Practical Design for Everyday Use

The unique two-tone design of the Earthen pot adds a modern flair to traditional Japanese cookware. Its compact size is ideal for small families or personal use, making it a practical choice for everyday cooking. The pot's easy-to-clean surface and durable structure ensure long-term satisfaction, while its charming aesthetic makes it a perfect gift for anyone who loves elegant kitchenware.